May 8, 2023
At 13 years old, Amy Nichols learned the meaning of “working hard” in the fishing industry. Her solid work ethic continued as she moved into the bar business, leading her to become the successful owner of two iconic Portland watering holes, The Cheerful Tortoise and The Cheerful Bullpen. With 24 years of business...
Dec 6, 2022
Mark Setterington has spent his entire career in the restaurant industry managing some of the most recognizable brands in the world. He is now steering the ship of his fast-growing franchise restaurant Island Fin Poke. He shares personal stories of the challenges and rewards along the way from management to...
Oct 24, 2022
Sep 16, 2022